Life in the Mommy Lane by Riche Holmes Grant — Food + Drink
Homemade Pizza Recipes 0
#Miniboss and I have been making homemade pizzas since she about 18 months old, and our recipes have evolved a lot over the years! These days, we use fresh dough for our crust instead of naan and we love the ease and brick oven taste of our Breville Crispy Pizza Maker. Other must-haves include a pizza peel to roll out the dough and prep the pizza and a pizza stone (if using the oven). She loves making margherita pizza, and I love making shrimp scampi pizza, so we're showing you how to make both...- Riche Holmes Grant
- Categories: Family Fun Food + Drink
Pumpkin Spice Cheesecake Recipe 0
I'm celebrating the return of fall (my fave season!) on The Riche Life with a video on how to make BEST pumpkin spice cheesecake ever with celebrity pastry chef Padua Player ("Suga Chef")! Even though I'm admittedly not a baker, I have to say that the recipe was pretty easy to make and SO worth it. The icing on the cake (pun totally intended!) was definitely having Padua as my teacher. I love watching people who are masters of their craft when they're totally in their element. Padua is so talented that I just wanted to hang out with him in my kitchen all day...- Riche Holmes Grant
- Categories: Food + Drink
Blueberry Applesauce Muffins with Crumble Topping 0
As I shared last week on The Riche Life, I'm so honored to serve as a digital ambassador for St. Jude Children's Research Hospital during Childhood Cancer Awareness Month! When I found out that St. Jude has a cooking class for patients, I thought it would be fun to try one of their recipes on the show with #miniboss. I let her pick from a few options and she selected these delicious Blueberry Applesauce Muffins. We had so much fun making them and they are SO good! As you'll see, the recipe calls for whole wheat...- Riche Holmes Grant
- Categories: Family Fun Food + Drink
Easy Overnight Refrigerator Oats 0
Since I first published this post in 2015, overnight oats have become a staple in our house! This recipe is super simple (just what I need to make my mornings a little easier) and so good! We still use the basic 1:1:1 formula of oats, to milk, to yogurt, although we now use gluten free oats for my hubs and almond milk and Yoplait's Oui French style yogurt for #miniboss (since then, she's graduated from #toddler boss, see below!). We always use a ripe banana too, although we do switch up the second...- Riche Holmes Grant
- Categories: Food + Drink
Baked Salmon in Parchment Paper 0
Salmon in Parchment Paper (or "Salmon en Papillote" in French) is one of my favorite summer dishes--it's so light, so flavorful and so EASY. Total prep and coking time is under 30 minutes, which makes it a perfect weeknight meal! It's also a perfect meal for entertaining because it has such a pretty presentation, and you can serve it right from the pouch too for an extra special touch. In this version, I'm using lemon, cherry tomatoes, capers and thyme to bring the flavor, but there are endless combinations that you put inside your pouch...- Riche Holmes Grant
- Categories: Food + Drink
